Description

This coffee was a collaborative effort of coffee people across the globe. Grown in Tolima, this Java variety was grown by the Bayter family and fermented with the aid of MSCO-11 Koji. The resultant cup is vibrant and intriguing, with heavy fruit notes reminiscent of melon and mixed berries. Venture further down the site to read more about this open-source experimental fermentation and how it impacts the flavor of this coffee. Special thanks to the Bayter Family, Christopher Feran, and Kaapo Paavolainen.