Description

Jonah Crab COCKTAIL Claws: There is nothing like the Maine Sand Crab or Peeketoe Crab as some Fancy restaurant chefs like to call this Sweet Treat that can t be beaten! It is the Stone Crab Claw of the North, for 1 3 of the Price!  These succulent claws come 12-14 pcs to the pound

A flick of the wrist and the claws break apart for easy eating. 

To Serve: Chef Adam Tip: 

The claws come frozen for ease of use so defrost overnight in your refrigerator, or run under cold water for about 30 minutes – pat dry.

Serve on crushed ice cold or Steam for 1-2 minutes

Warm Scampi sauce or serve with cocktail sauce